Unlike manual cooking with simple pot the cooker usually is double jacket and with heating medium inside，by heating the medium to heat the cooker such as oil/water/steam.(What should i chose?)
For protect the worker scald we have three layer cooker the outside layer with insulation Inside will be a mixer with scraper,the teflon scraper will help scrap the syrup in case remain on the cooker and burned the syrup.
And a homogenizer can be added for help mixing the pectin well in melting the syrup.
Q1: What should I chose for mine cookers by steam or electrical heating?
A：Depending on the customer’s requirements，whether or not the steam system/quality/cost requirements，steam heating is usually faster.
For example，if the customer has a boiler，it is recommended that the customer use steam heating.
Q2: Does the mixer speed and high shearing speed can be adjust?
A：The high shearing is a fixed value,immutable；
The mixer speed is adjustable，usually a transmission or reducer is added.
Eg：The reducer used in high viscosity.
